11 Must-Try Onam Sadyas in Bangalore (2025)

Onam, Kerala’s grand harvest festival, celebrates the golden reign of King Mahabali with ten days of pookalams, boat races, music, and dance. At its heart is the Sadya, a vegetarian feast of over 20 dishes, all served on a banana leaf. Bangalore’s restaurants put their own special touch on this festive meal, and in 2025, these are the 11 best places to enjoy an unforgettable Onam Sadya.

Coracle at BIC

Chef Tresa Francis brings the warmth of Kerala–Syrian Christian cooking to BIC with one-day Sadya that feels festive, familiar, and thoughtfully crafted. This is a dine-in experience only.

• Sadya Spread: ~23 dishes — sharkaravaratti, banana chips, avial, erisherry, pachadis, parippu with ghee, sambhar, rasam, moru, Kerala red rice, and more.
• Desserts: Pradhaman & Pal Payasam.
• Special Twist: Non-vegetarian Sadya options available with fish, prawn, beef, and chicken fry.

• When: September 5th
• Timings: Lunch slots at 12 pm & 2 pm
• Price: ₹1,900 (veg), ₹2,500 (non-veg)
• How to Book: Reserve online or contact them at +91 9611652064

Kappa Chakka Kandhari

If you’d rather bring Onam home, Kappa Chakka Kandhari has you covered with a takeaway-only Sadya packed in beautiful stainless-steel tiffin boxes that feel as warm as the food itself.

• Sadya Spread: 26 dishes — banana chips, sharkkaravaratti, pickles, avial, olan, thoran, sambar, rasam, kootu curry, kalan, nei-parippu, rice, pappadam, and more
• Desserts: Choice of payasams — Palada, Ada Pradhaman, Chakka Pradhaman, or Parippu Payasam

• When: September 4th and 5th
• Price: ₹8,000 per box (serves 5-6 people)
• How to Book: Pre-order directly on the Kappa Chakka Kandhari website

No. 10 Fort Cochin

Best known for its Kerala-style seafood, No. 10 Fort Cochin is going big this Onam with a lavish vegetarian Sadya that celebrates tradition on a grand scale. Available for both dine-in and takeaway.

• Sadya Spread: 30+ dishes — avial, kalan, sambhar, rasam, koottukari, pachadi, traditional payasams, and more.
• Special Twist: Their regular Kerala menu complements the Sadya with dishes like kadala curry, nadan moru curry, and parippu manga curry

• When: September 4th–6th
• Price: ₹1,299 per person (dine-in), ₹2,100 for 2 packs (takeaway)
• Locations: St. Mark’s Road, Indiranagar, Marathahalli
• How to Book: Order online on Swiggy or Zomato, or call your outlet of choice to reserve a table (7777876000)

Salt Mango Tree

With its fun vibe and homestyle Kerala flavors, Salt Mango Tree’s Onam Sadya is equal parts festive and comforting, and they offer a longer window to celebrate Onam if you can’t make it on the exact festival day. Available for both dine-in and takeaway.

• Sadya Spread: All the Onam staples — erissery, olan, kalan, pachadi, sambar, crispy banana chips, multiple varieties of payasam, and more.

• When: August 30th to September 7th
• Timings: 11am - 5pm
• Price: ₹1,400-₹1,950 (takeaway box)
• How to Book: Order a takeaway Sadya through their website.

Vembanad at The Paul

For those who like their Onam with a touch of elegance, Vembanad at The Paul blends Kerala’s timeless Sadya traditions with the polish of a five-star setting, complete with Maveli, Thiruvathira, and live music. Available for both dine-in and takeaway.

• Sadya Spread: Traditional classics — sambar, avial, thoran, rasam, and more
• Desserts: Payasam included in the Sadya; separate takeaway payasam boxes available

• When: September 5th
• Timing: 12 pm onwards
• Price: ₹2,299 (dine-in or takeaway Sadya), ₹999 (payasam-only takeaways)
• How to Book: Contact them at +91 8040477777 for bookings

Restaurant Chef Pillai

When a MasterChef star is at the helm, you know the Onam Sadya will shine. Chef Suresh Pillai brings festival tradition and restaurant finesse together in a spread that feels both authentic and elevated. Available for both dine-in and takeaway.

• Sadya Spread: Full Onam lineup — avial, erissery, sambar, pachadis, thoran, kalan, parippu, pulissery, and more
• Desserts: Ada Pradhaman, Pal Payasam, Kadala Pradhaman

• When: September 5th
• Timing: 11:30am - 3:30pm
• Locations: Brigade Road, Whitefield
• How to Book: Contact them at +91 8943250000 to pre-book Sadhya boxes or make reservations.

Yumm Keralam

If Onam is about togetherness, Yumm Keralam is going all out with what they call the biggest Onam Sadya in Bangalore, serving 3,000 plates in one grand, community-style celebration. This is a dine-in experience only, with the feel of a festive gathering, live music and cultural programs.

• Sadya Spread: 30+ dishes — tangy curries, thorans, banana chips, multiple traditional payasams, and more.

• When: September 5th
• How to Book: Make reservations through their website or call them at +91 9739770770.

Sangam Mess

For those who like their Onam celebrations simple and fuss-free, Sangam Mess is keeping it straight to the point with a takeaway-only Sadya.

• Sadya Spread: 27 traditional dishes — rice, parippu with ghee, sambar, pineapple and beetroot pachadi, elisherry, thoran, and more Kerala staples
• Desserts: Ada Pradhaman, Pal Payasam, and Parippu Pradhaman

• When: September 5th
• Timing: Pick-up between 11:30 AM – 2:30 PM
• Price: ₹550 per box
• How to Book: Contact them at  +91 080 50351 651 or +91 7022 55 2111 to book your Sadya in advance.

Karnatic

On Church Street, Karnatic is bringing Onam to the heart of the city with a Sadya that’s festive, generous, and rooted in tradition. This is a dine-in experience only.

• Sadya Spread: 25+ Kerala classics including rasam rice, avial, kootu curry, olan, crisp banana chips, traditional payasam, and more.

• When: September 4th & 5th
• Timing: 12:30 PM – 5:00 PM
• Price: ₹899 per person
• How to Book: Contact them at +91 8867325951 to pre-book your spot.

Spice Terrace, JW Marriott Hotel Bengaluru

Set by the poolside, Spice Terrace offers an elegant Onam Sadya that blends festive authenticity with a five-star dining experience.

• Sadya Spread: 20+ dishes including sharkara upperi, avial, erissery, kootu curry, olan, parippu with ghee, sambhar, rasam and moru curry, pineapple pachadi, and more
• Desserts: Ada pradhaman, Palada Payasam and Chakka Pradhaman 

• When: September 5th
• Timing: 12:30 PM – 3:00 PM
• Price: ₹2,200 per person
• How to Book: Contact them at +91 88846 75454 for reservations.

Tijouri, Radisson Blu Atria Bengaluru

Tijouri brings Travancore-style Kerala flavours to Radisson Blu Atria with both vegetarian and Malabar-style non-vegetarian Onam Sadhya offerings. This is a dine-in experience only.

• Sadya Spread: Nendrakai nuruku, sharkaravaratti, inji puli, beetroot and pineapple pachadi, olan, thoran, avial, parippu with red rice, and more
• Desserts: Chakka Pradhaman, Semiya Payasam, Parippu Payasam
• Special Twist: Non-veg options available with chicken ullathu, prawn roast, chicken varutharacha curry, and meen pollichathu.

• When: September 5th & 6th
• Timing: 12:30 PM onwards
• Price: ₹2,500 per person
• How to Book: Reservations can be made online.

Whether you’re after a grand community feast or a simple takeaway box to enjoy at home, Bangalore has plenty of ways to experience Onam this year. Each of these spots brings its own flavor to the Sadya tradition, but the joy is the same: sharing a banana leaf full of food that celebrates togetherness, abundance, and the spirit of the season.